Specials

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  [Two types of courses for banquets and drinking parties] Yosenabe course 6,500 yen / Tetchiri course 15,000 yen

  6500/15000 yen (tax included)

  Our hot pot course offers two types of dishes: Yosenabe and Tetchiri Fugu Nabe.The yosenabe is made with fresh seafood, which changes depending on what is in stock, and is carefully prepared with bonito stock.The umami of the dashi soup stock blends perfectly with the flavors of seafood and vegetables, allowing you to enjoy a deep flavor.Both hotpots will warm your heart with deliciousness.

  1/10

  

  [Two types of courses for banquets and drinking parties] Yosenabe course 6,500 yen / Tetchiri course 15,000 yen

  6500/15000 yen (tax included)

  Our hot pot course offers two types of dishes: Yosenabe and Tetchiri Fugu Nabe.The yosenabe is made with fresh seafood, which changes depending on what is in stock, and is carefully prepared with bonito stock.The umami of the dashi soup stock blends perfectly with the flavors of seafood and vegetables, allowing you to enjoy a deep flavor.Both hotpots will warm your heart with deliciousness.

• 

  A special seafood bowl made with 7 types of seafood, including Akashi sea bream, octopus, and bluefin tuna.

  1800 yen(Tax included)

  Our proud seafood bowl is made with a generous amount of seven kinds of fresh seafood, including Akashi sea bream, octopus, and bluefin tuna.Our seafood bowls are colorful and beautifully presented, making them a visual treat, and we offer them at a great price.Please enjoy the mouthwatering deliciousness.

  1/10

  

  A special seafood bowl made with 7 types of seafood, including Akashi sea bream, octopus, and bluefin tuna.

  1800 yen(Tax included)

  Our proud seafood bowl is made with a generous amount of seven kinds of fresh seafood, including Akashi sea bream, octopus, and bluefin tuna.Our seafood bowls are colorful and beautifully presented, making them a visual treat, and we offer them at a great price.Please enjoy the mouthwatering deliciousness.

• 

  [Meat close to the bone, so you can enjoy the full flavor of the fish!] Boiled Thai fish bones

  1000 yen(Tax included)

  Our boiled sea bream head dish is a luxurious dish packed with the flavor of the meat close to the bone.It is made using soy sauce and sugar and simmered slowly for about 15 minutes to give it a sweet and spicy flavor.In the Kanto region, it is popularly known as Kabuto-ni, and is a dish that brings out the full flavor of Thailand.

  1/10

  

  [Meat close to the bone, so you can enjoy the full flavor of the fish!] Boiled Thai fish bones

  1000 yen(Tax included)

  Our boiled sea bream head dish is a luxurious dish packed with the flavor of the meat close to the bone.It is made using soy sauce and sugar and simmered slowly for about 15 minutes to give it a sweet and spicy flavor.In the Kanto region, it is popularly known as Kabuto-ni, and is a dish that brings out the full flavor of Thailand.